Store House Market & Eatery

At Live Love Bastrop, we take immense pride in celebrating local businesses that embody the spirit and flavor of our community. One such gem is Store House Market & Eatery, a culinary haven that seamlessly blends upscale dining with heartfelt sincerity.​

Nestled in a historic two-story building on Main Street, Store House is the brainchild of Chef Sonya Cote and her husband, David Barrow. Their vision brings to life a true farm-to-table experience, sourcing ingredients directly from their nearby Eden East Farm—a vibrant five-acre sanctuary cultivating over 40 varieties of produce annually. ​

What sets Store House apart is its commitment to sustainability and seasonality. By minimizing waste and crafting menus that reflect the freshest local harvests, each dish tells a story of the land and the hands that nurtured it. ​

The menu is a testament to Texas's rich culinary heritage, featuring delights such as:​

Smoked "Farm 'BQ": Lightly smoked Eden East Farm veggies paired with chevre and pecan romesco.

Wild Mushroom Fettuccini: A medley of chestnut, lion's mane, and oyster mushrooms in a white pepper mornay sauce.​

Gulf Coast Redfish: Served with creamy gristmill grits, charred spring onion, and red bell pepper sauce. ​

Beyond the exquisite cuisine, the ambiance at Store House is both inviting and refined. Whether you're enjoying a leisurely brunch or an intimate dinner, the warm atmosphere and attentive service make every visit memorable.​

Bastrop is truly fortunate to have such a dedicated establishment that not only offers delectable dishes but also fosters a deeper connection between diners and the local community. We at Live Love Bastrop wholeheartedly recommend Store House Market & Eatery for an authentic and enriching dining experience.​

Experience the essence of Bastrop—one plate at a time.